WHEY & HONEY SORBET
— 3 cups whey
— 1 cup honey
— 1/2 -1 teaspoon orange flower water
— 2 generous pinches fine sea salt
Combine whey and honey in a saucepan and heat very gently just until combined. Stir in orange flower water and salt. Transfer to a bowl and chill in an ice bath until cold. Process in your ice cream maker until set. Pack into a container and place a sheet of parchment on top before sealing. Freeze for 3-4 hours, or overnight.