WHEY & HONEY SORBET

Adapted from Glutton for Life

Serves 6

  • — 3 cups whey

  • — 1 cup honey

  • — 1/2 -1 teaspoon orange flower water

  • — 2 generous pinches fine sea salt

Combine whey and honey in a saucepan and heat very gently just until combined. Stir in orange flower water and salt. Transfer to a bowl and chill in an ice bath until cold. Process in your ice cream maker until set. Pack into a container and place a sheet of parchment on top before sealing. Freeze for 3-4 hours, or overnight.



Melissa Martinelli